The journey of Kenyan coffee: from farm to cup
Kenyan coffee is recognised for its rich flavours, high acidity and vibrant aroma. Follow a cherry from the highland farms through the washing station, the drying…
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The journal
#Traceability
Notes for roasters on Kenyan coffee, our cooperatives and the people behind each lot.
Why roasters choose Kenyan green coffee
Kenyan coffee is a top choice for specialty roasters worldwide, thanks to its bright acidity, strict screen grading and washed-process clarity. Here is what makes it…
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